Hardy J Plants
Check back in Fall 2018 for more information!
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Plant Info Lookup
Enter the plant ID from the label on the pot or plant tag below.
Every plant we sell has been grown organically. This means that everything from the soil mix, to the fertilizers, pest control, and insect control methods used comply with the organic standards set by the USDA. Even plants marked as not organic have never had any chemical insecticides or pesticides applied.
GMOs, or genetically modified organisms, are organisms (i.e. plants) that have undergone genetic engineering. None of our plants have been grown from genetically modified seed. All seeds available to the general public must be non-GMO, so you do not have to worry about purchasing GMO seed no matter where you shop! Do keep in mind, however, that non-GMO does not equal organic.
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Click on a plant name for plant information.
Banana Pepper (SWEET)
One of the most popular sweet peppers, the Yellow Banana Pepper ripens from green, to yellow, to orange, to red.
California Wonder Bell Pepper (SWEET)
A sweet bell pepper, ripening from green, to orange, to red.
Jalapeño Chili Pepper (HOT // 7,500 Scoville Units)
Most commonly seen green, but will ripen to red; flavor gets hotter as the pepper ripens.
Poblano Pepper (Mild Heat // 2,000 Scoville Units)
Sometimes known as an Ancho pepper; often roasted or stuffed.
Tabasco Chili Pepper (HOT // 5,000 Scoville Units)
Hot pepper, usually picked when red; makes a great addition to dill pickles!
Cherokee Purple Tomato (Indeterminate)
Super sweet tomato; purple in color. Great for sandwiches!